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Balsamic Roasted Brussels Sprouts


Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Watch Video Below - (makes 4 servings)



  1. Toss the brussels sprouts in the oil along with the salt and pepper.
  2. Arrange the brussels sprouts in a single layer on a baking sheet.
  3. Roast in a preheated 400F oven until they start to caramelize, flipping them once in between, about 30 minutes.
  4. Toss the brussels sprouts in the balsamic along with the pine nuts.


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