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Cilantro Serrano Mexican Rice

Cilantro Serrano Mexican Rice

Makes8-10 Servings


For the Dressing:

For the Rice:


To Make the Dressing:

  • Place all dressing ingredients into food processor and blend until smooth.

To Prepare the Dish:

  • Heat oil in a large saucepan over medium heat.
  • Add onion, garlic, and Serrano and sauté until the onion is translucent, 7-9 minutes.
  • Add rice and stir 2 minutes.
  • Mix in broth and salt; bring to boil. Reduce heat to low; cover and cook until rice is just tender and broth is absorbed, about 15 minutes.
  • Remove from heat. Let stand, covered, 5 minutes.
  • Transfer rice to bowl; cool to barely lukewarm, stirring occasionally, about 1 1/2 hours.
  • Add Cilantro Dressing to rice and toss to coat. Season with salt and pepper. (Can be prepared 2 hours ahead; let stand at room temperature.)


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