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Spicy Vegan Dragon Noodle Salad


Spicy Vegan Dragon Noodle Salad

Makes 4 Servings


  • 8 ounces pad thai rice noodles
  • 1 cup cucumbers, thinly sliced
  • 1 cup radishes, thinly sliced
  • 8 cups crisp salad greens

For the Peanut Dragon Dressing

To garnish

  • fresh cilantro
  • 4 tablespoons toasted or black sesame seeds


For the Peanut Dragon Dressing:

  1. Place all of the ingredients in a small blender or food processor and blend until very smooth.
  2. Keep tightly sealed and refrigerated until ready to use. It will keep for up to 5 days

For the noodle salad:

  1. Prepare the noodles according to package directions. It’s very important not to overcook them! Often the package says to boil water, then turn it off and let the noodles steep for about 8 minutes. Set a timer to be safe. 
  2. Once soft, immediately drain and run cold water over them until cool.
  3. In a very large mixing bowl, toss noodles, radishes and cucumber with most of the dressing, setting aside a little bit for drizzling.
  4. Place a bed of greens on each plate and top with noodles. Sprinkle with sesame seeds, top with a little cilantro, and serve.


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