Ingredients:
Directions:
- Shuck the oysters placing them in a baking pan filled with rock salt to keep them level and prevent the juices from spilling.
- oil in a pan over medium heat, add the garlic, saute until fragrant, about a minute and mix half of the garlic oil into the breadcrumbs.
- Add the spinach, green onion and celery to the pan and cook until the spinach wilts.
- Deglaze the pan with ¼ cup of water and allow most of the liquid to evaporate and remove from heat.
- Mix the parsley and Spice Blend into the breadcrumbs.
- Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs.
- Bake in a preheated 450F oven until golden brown, about 10-15 minutes.
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