Cilantro Lime Shrimp - watch video below

Ingredients

• 1 1/2 pounds peeled and deveined shrimp (30 count per pound)
• 1 tbsp Home Appetit Southwestern Toasted Cumin and 4 Chili Blend
• 2 tbsp Home Appetit Chipotle Infused Estate Grown Extra Virgin Olive Oil
• 2 garlic cloves, pressed
• 2 tablespoons lime juice (from 1 medium lime)
• 3 to 4 tablespoons chopped fresh cilantro
• Corn Tortillas
• 1 avocado, sliced for garnish
• queso fresca crumbled

Directions

1. Season the shrimp with the Spice Blend.
2. Heat a large nonstick skillet over medium-high heat. Add olive oil to the pan, then add shrimp, allowing each to touch tthe surface off the pan. Cook them undisturbed for about 2 minutes. Turn the shrimp over and cook until opaque throughout, about 1 minute. Transfer to a plate or bowl. Mix well so that the garlic is evenly incorporated and remove the pan from the heat.
3. Heat tortillas on both sides in a skillet, do not let them dry out, to warrm them up.
4. Squeeze the lime juice over all the shrimp. Add the cilantro, toss well, and serve over corn tortilla.
5. Add cilantro garnish, avocado slices and queso fresca to each taco.

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