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Green Beans in a Creamy Mushroom Sauce

Green Beans in a Creamy Mushroom Sauce

Makes 4 servings

Ingredients

Directions
  1. Soak the dried porcini mushrooms in the water for 20 minutes.
  2. Meanwhile, heat the oil in a pan over medium heat.
  3. Add the onions and saute until tender, about 4-6 minutes.
  4. Add Spice Blend and saute until fragrant, about a minutes.
  5. Add the cremini mushrooms and saute until the start to caramelized and turn golden brown, about 10-15 minutes.
  6. Add the porcini mushrooms and the water they were soaking in to the pan and simmer at medium-high until reduced by half, about 10 minutes.
  7. Mix the corn starch into the cream and stir until smooth. Pour into pan and simmer until it thickens, about 2-4 minutes.
  8. Meanwhile steam the green beans.
  9. Remove the mushrooms from the heat and mix in the parsley.
  10. Serve the green beans covered in the mushroom sauce.

 

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