Chipotle Vegetarian Chili

Chipotle Vegetarian Chili

Makes: 4 to 6 servings

Ingredients:

• 2 tbsp Home Appetit Estate Grown Extra Virgin Olive Oil
• 4 tbsp Home Appetit Southwestern Toasted Cumin and 4 Chili Blend
• 1 large onion, chopped (about 11/2 cups)
• 2 stalks celery, chopped (about 1 cup)
• 1 medium red bell pepper diced (1 cup)
• 2 (14-ounce) low salt black beans, rinsed and drained
• 2 cup vegetable broth
• 1 (14-ounce) can diced tomatoes
• 1 cup frozen corn, thawed
• Green onions for garnish

Preparation

1. Heat oil in a large Dutch oven over medium heat. Add cumin. chili powder and chipotles and cook 1 minute. Add onion, bell pepper, and the Spice Blend and sauté 5 to 7 minutes or until vegetables are softened.

2. Add beans, tomatoes and corn and salt, if desired. Bring to a boil. Reduce heat to low and simmer, uncovered 30 to 45 minutes or until thickened. Serve with green onions

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