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Chipotle Vegetarian Chili

Chipotle Vegetarian Chili

Makes: 4 to 6 servings



1. Heat oil in a large Dutch oven over medium heat. Add cumin. chili powder and chipotles and cook 1 minute. Add onion, bell pepper, and the Spice Blend and sauté 5 to 7 minutes or until vegetables are softened.

2. Add beans, tomatoes and corn and salt, if desired. Bring to a boil. Reduce heat to low and simmer, uncovered 30 to 45 minutes or until thickened. Serve with green onions


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