Chipotle Vegetarian Chili

Makes: 4 to 6 servings

Ingredients:

• 2 tbsp Home Appetit Estate Grown Extra Virgin Olive Oil
• 4 tbsp Home Appetit Southwestern Toasted Cumin and 4 Chili Blend
• 1 large onion, chopped (about 11/2 cups)
• 2 stalks celery, chopped (about 1 cup)
• 1 medium red bell pepper diced (1 cup)
• 2 (14-ounce) low salt black beans, rinsed and drained
• 2 cup vegetable broth
• 1 (14-ounce) can diced tomatoes
• 1 cup frozen corn, thawed
• Green onions for garnish

Preparation

1. Heat oil in a large Dutch oven over medium heat. Add cumin. chili powder and chipotles and cook 1 minute. Add onion, bell pepper, and the Spice Blend and sauté 5 to 7 minutes or until vegetables are softened.

2. Add beans, tomatoes and corn and salt, if desired. Bring to a boil. Reduce heat to low and simmer, uncovered 30 to 45 minutes or until thickened. Serve with green onions

Sign up for our email Newsletter below to get Recipes sent to you as we add them.

*To request any or all Home Appétit Recipes via email, please fill out request to: Contact Us